Are you a chef with a passion for bold flavours, vibrant vibes, and innovative cuisine? We’re looking for talented chefs of ALL levels to join our exciting new establishment at Hay Street Market, an iconic food hub that’s part of the Doltone Hospitality Group opening in January 2025.

Whether you’re a rising star or an experienced culinary pro, we want YOU to be part of our dynamic team!

What We’re Looking For:

• Sous Chef
• Chef de Partie
• Demi Chef
• Commis Chefs
• Cooks
• Head Baker
• Butcher
• Fishmonger
• Kitchen Hands
• (…and everyone in between!)

We believe in cultivating creativity, teamwork, and a shared love for exceptional food. Whether you’re all about plating perfection, working the grill, or mastering the art of pastry, we want chefs who thrive in a fun, fast-paced, and funky environment.

What You’ll Get:

Competitive salary & perks

• Work in a vibrant, creative space at the heart of Hay Street Markets
• A chance to grow with Doltone Hospitality Group—we promote from within!
• Training and development opportunities to help you sharpen your skills
• A collaborative, supportive team that values your input
• Work-life balance—because we want you to love your job AND your life!

What We Expect:

• Passion for food and flair for creativity
• Experience (or eagerness to learn) in a busy kitchen environment
• A team player who thrives in a fast-paced, high-energy setting
• Strong communication and time management skills
• A love for quality ingredients and the craft of cooking

Why Hay Street Markets?

The Hay Street Markets offer a funky, vibrant setting where food culture comes to life. As part of Doltone Hospitality Group, you’ll be joining a company renowned for its commitment to culinary excellence and an unbeatable work environment. This is your chance to work with the best, learn from the top, and bring your culinary vision to life!

If you’re ready to join a fun, fast-moving, and creative kitchen, we want to hear from you!

Apply Today and Be Part of Something Special!

We respect your privacy – all aspects of the application process are completely confidential.

Due to the number of applications we receive, only successful candidates will be contacted for an interview.

Employer questions

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a chef?
• Which of the following culinary arts qualifications have you obtained?
• What’s your expected annual base salary?
• How much notice are you required to give your current employer?