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Chef de Partie

Pyrmont, Sydney NSW

Kitchen

Full Time

 Doltone House is recruiting for CHEFS of various levels to join the team! 

For 55 years, Doltone House has been a leading brand in events and hospitality. Our venues have set the stage for countless celebrations and events, from weddings to global conferences.

Today, we have more than 50 event spaces across nine venues and a dedicated catering, food and beverage arm, with many more exciting projects already taking shape.

The Role:

We are recruiting for Apprentice Chefs, Commis, Demi & Chef de Parties to join our talented brigade across our various venues including Jones Bay Wharf, Darling Island, Hyde Park and Sydney Town Hall.

Your experience & attributes:

  • Previous experience as a chef with trade certificate is essential (excluding apprentice applications)
  • Ability to work collaboratively within a team environment
  • Pride in producing exceptional food with impeccable presentation/attention to detail
  • Relentless pursuit of quality outcomes that exceed expectations
  • Previous experience within functions/events for large numbers in a banqueting environment is an advantage however not essential

Why join us?

Diversity is not only celebrated but championed here at Doltone House. The Doltone family includes people from all backgrounds and walks of life. We’re committed to creating a welcoming and supportive workplace where everyone feels like they belong and can access genuine opportunities for professional and personal development. Our business is centred around our core values – integrity, courage, passion, trust, commitment and respect.

When you join Doltone House, you’ll become part of an organisation that:

  • Inspires growth: Fostering an environment where team members can thrive, develop, explore opportunities and take part in the journey as we continue to expand
  • Nurtures talent: Cultivating an atmosphere that encourages learning and advancement. Each month team members are recognised through our BE THE EXPERIENCE recognition programs, and an annual awards night honouring our top achievers as well as being a huge amount of fun!
  • Facilitates success: Provides the environment, tools and opportunities for people to achieve their best
  • Provides ongoing rewards: We offer a competitive renumeration package as well as discounts at our food and beverage outlets

All applicants must have full working rights in Australia. 

We respect your privacy – all aspects of the application process are completely confidential. 

Due to the number of applications we receive, only successful candidates will be contacted for interview.

 

Employer questions

Your application will include the following questions:

  • How many years’ experience do you have as a chef de partie?
  • Which of the following statements best describes your right to work in Australia?
  • Which of the following culinary arts qualifications have you obtained?
  • What’s your expected annual base salary?
  • How much notice are you required to give your current employer?
  • Are you available to work public holidays?
  • Have you completed a chef apprenticeship?
  • How many years’ experience do you have as a qualified chef?

Apply Now

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Acknowledgement To Country

We respectfully acknowledge the Traditional Owners and Traditional Custodians of the lands on which we live and work together. Doltone Hospitality Group pay respect to all First Nations peoples, their Elders both past, present and emerging and acknowledge their connections and continuity of culture, languages, leadership and knowledge systems. We acknowledge First Nations peoples’ continuous connection to Country, recognizing the unique, diverse identities and cultures of their peoples, country’s and nations.